Honest. Wholesome. Quality.

Billings Best Asian Food

Our Menu

Lunch Menu

Prices listed are for lunch items only

Appetizers
Egg Rolls (VG)
Cabbage, carrots, onions, served with house-made Vietnamese egg roll sauce.
$6
J P Wings & Drums
Wings and drums in house-made wing sauce.
$11
Hot-Numbing Wings & Drums (Spicy)
Wings and drums, dry seasoned in Chinese spice blend, cilantro, and scallion.
$11
Curried Pickles (GF)(VG)
Cold starter dish – chef’s choice of assorted pickled vegetables.
$6
Cream Cheese Wontons
Minced carrots and onions, served with sweet & sour sauce.
$7
Fried Brussels (Mild)(GF)(VG)
Bacon and honey-sriracha.
$8
Noodles & Rice
Ramen Special
Ask about our current ramen special, priced accordingly.
Shanghai Style Soup Noodles (Spicy)
Udon noodles, pork belly, cabbage, carrots, onions, snap peas, and scallion.
$13
Bacon Fried Rice
Egg, scallion, green peas, and carrots.
$11
Simple Fried Rice(GF)
Chicken/Shrimp, egg, chopped romaine, and scallion.
$10/$12
Beef ‘Chow Fun’ (Beef & Rice Noodles)
Flank steak, wide rice noodles, bean sprouts, white onions, and scallion.
$11
Chicken Garlic Noodles
With bell peppers and fried garlic.
$10

Entrees
Orange Zest Chicken (VG)
Crispy battered chicken breast, scallion, and vermicelli.
$12
Sweet & Sour Chicken (VG)
Hong Kong style sauce with bell peppers, white onion, and pineapple.
$12
Mongolian Beef (Spicy)
Wok-charred flank steak, white onions, bell peppers, and scallion.
$12
Black Bean Garlic Chicken
Bell peppers, leeks, carrots, and zucchini.
$12
‘Yah Yah’ Chicken (VG)
House-made teri-yah-ki sauce, mushrooms, onions, and scallion.
$11
Three-Pepper Chicken (Spicy)(VG)
Sichuan peppercorns, serrano peppers, dried chili peppers, onions, water chestnuts, bell peppers, and carrots.
$12
Cashew Nut Shrimp (GF)
Wild-caught white shrimp, celery, carrots, onions, bell peppers, and zucchini.
$13
Sweets
Sorbet
Big Dipper’s locally made sorbet, rotating flavors.
$4

Tofu Option

Any of our meat, poultry or seafood plates can be substituted with tofu. Only the vegetarian (VG) noted dishes can be made without any animal product.

Dinner Menu

Prices listed are for dinner items only

Small Plates
Egg Rolls (VG)
Cabbage, carrots, onion, served with house-made Vietnamese egg roll sauce.
$6
Sesame and Cucumber Salad
House-made sesame-ginger dressing, fresh cucumber, pickled carrot and onion, cilantro, crushed peanut
$7
J P Wings & Drums
Wings and drums in house-made wing sauce.
$11
Hot-Numbing Wings & Drums (Spicy)
Wings and drums, dry seasoned in Chinese spice blend, cilantro, and scallion.
$11
Sichuan Lamb Dumplings (spicy)
House-made lamb dumplings, house chili oil, seasoned soy sesame, scallion, fresh Napa cabbage
$11
Mom’s Pot Stickers
House-made – pork, Napa cabbage, ginger, and scallion.
$10
Cream Cheese Wontons
Minced carrots and onions, served with sweet & sour sauce.
$7
Fried Brussels (Mild)(GF)(VG)
Bacon and honey-sriracha.
$8
Noodles & Rice
Bacon Fried Rice (GF)
Egg, scallion, green peas, and carrots.
$14
Chicken Pad Thai (GF)
Thin rice noodles, fried egg, roasted peanuts, carrots, onions, scallion, and cilantro.
$16
Simple Fried Rice (GF)
Chicken/Shrimp, egg, chopped romaine, and scallion.
$13/$16
Beef ‘Chow Fun’ (Beef & Rice Noodles)
Steak, rice noodles, bean sprouts, onions, scallion, sesame
$15
Chicken Garlic Noodles
With bell peppers and fried garlic.
$13

Large Plates
Orange Zest Chicken (VG)
Crispy battered chicken breast, scallion, and vermicelli.
$15
Sweet & Sour Chicken (VG)
Hong Kong style sauce with bell peppers, white onion, and pineapple.
$15
Cashew Nut Shrimp (GF)
Wild-caught white shrimp, celery, carrots, onions, bell peppers, and zucchini.
$19
Basil & Mint Chicken
Julienned onions, cabbage, carrots, scalloin, fried shallot
$16
Walnut Shrimp
Wild-caught shrimp, house-made sweet and creamy ‘walnut’ sauce, broccoli, carrots, candied walnuts, scallion
$24
Shaking Beef
Cubed filet mignon, wok-seared with onions and scallion.
$25
‘Yah Yah’ Chicken (VG)
House-made teri-yah-ki sauce, mushrooms, onions, and scallion.
$15
‘Okonomiyaki’ (Savory Japanese Pancake)
Bacon, egg, cabbage, carrots, scallion, and bonito. Served with Japanese style mayo and Japanese style barbecue sauce.
$16
Black Bean Garlic Chicken
Bell peppers, leeks, carrots, and zucchini.
$15
General’s Pork Ribs
As available – slow cooked and roasted pork ribs, broccoli, carrots, Asian slaw
$22
Mongolian Beef (Spicy)
Wok-charred flank steak, white onions, bell peppers, and scallion.
$16
Three-Pepper Chicken (Spicy)(VG)
Sichuan peppercorns, serrano peppers, dried chili peppers, onions, water chestnuts, bell peppers, and carrots.
$15
Kids
Sweet & Sour Chicken
Crispy battered chicken breast. Served with juice or milk.
$7
Zesty Orange Chicken
Crispy battered chicken breast. Served with juice or milk.
$6
Garlic Chicken Noodles
Served with juice or milk.
$6

Sweets
Sorbet
Big Dipper’s locally made sorbet, rotating flavors.
$4

Tofu Option

Any of our meat, poultry or seafood plates can be substituted with tofu. Only the vegetarian (VG) noted dishes can be made without any animal product.

Wine – by the glass/bottle
William Weaver Chardonnay
Mattawa, Washington, Columbia Valley
$9/$28
William Weaver’Tattoo Girl’ Riesling
Mattawa, Washington, Columbia Valley
$8/$25
William Weaver Pinot Grigio
Mattawa, Washington, Columbia Valley
$9/$28
Silver Palm Pinot Noir
You know it’s good, just order it
$11/$34
William Weaver Cabernet Sauvignon
Mattawa, Washington, Columbia Valley
$10/$31
Diseno Malbec
Mendoza, Argentina, Mendoza
$8/$25
Elqui Chilean Red Blend
Carmenere, Syrah and Malbec blend – Elqui Valley, Chile
$10/$31
Sake – by the glass or carafe/bottle
Tozai ‘Blossom of Peace’ Plum
chilled-aromas of almond, marzipan, followed by plum, apricot, and cherry
$9/$28
Tozai ‘Snow Maiden’ Cloudy (Unfiltered)
chilled-bright and fresh, ricey and fruity, creamy texture and full body
$8/$25
Takatenjin ‘Sword of the Sun’
chilled-aromas of melon, pear, banana, subtle sweet butter flavor
$10/$31
Tozai ‘Typhoon’
chilled or warm-aromas of banana bread and spice, round and mellow finish
$7
Sake Flight
three pours-Blossom of Peace, Snow Maiden, and Sword of the Sun
$14

Beer – by the bottle
Tsing Tao
Tsingtao Brewing Co., China
$4.50
Sapporo Premium Beer 22oz.
Sapporo Breweries Ltd., Japan
$8
White Noise Hefeweizen
Uberbrew, Billings, Montana
$4
Prickly Pear Pale Ale
Lewis & Clark Brewing Co., Helena, Montana
$4
Bozone Select Amber Ale
Bozeman Brewing Co., Bozeman, Montana
$4
Cold Smoke Scotch Ale 16oz.
Kettle House Brewing Co., Missoula, Montana
$6
Czechmate Pilsner
Red Lodge Ales Brewing Company, Red Lodge, Montana
$4
Coors Light, Bud Light
$3
Non-Alcoholic
Sprite, Coke, Diet Coke, Dr. Pepper
12oz. can
$1.50
Hot Tea
Oolong Tea, Jasmine Tea, or Green Tea
$3
Iced Tea
$3
Mint Infused Lemonade
House-made, one refill offered
$4
Kids Milk/Apple Juice
$1

Our Reviews

This is one of our favorite restaurants in Billings. The food is great, authentic, and fresh. You can’t go wrong!
Gena B
Facebook

The best place to eat in billings. I have eaten food all over the world and I am telling you this place is aaaaaamazing. The staff is killer and the food is out of control good. Plus it is a local man who owns it and is the head chef.
Breeanna R
Facebook
Awesome food. The only good place in town for a ramen when it’s on the menu, plus great variety of other dishes. Service is fantastic, nice atmosphere, fair prices, and easy location for parking. This is the best Asian restaurant in town and also in the top for creative and modern dishes in general.
Christoper B
Google Reviews

 

We love everything about JP Kitchen. The atmosphere,comfort food,the quality staff,and the slightly changing menu. Kalvin,owner/chef, suggested that we try the pho today,and we were not disappointed. Nothing compares to beef broth simmering for 12 hours.
Sammie L
Google Reviews